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Each Kitchen Should Get Shun Classic Knives
KAI USA and Kershaw Knives market Shun Classic knives for purchase from nearby stores and online. Pete Kershaw launched Kershaw Knives in 1974 and made the knives in Japan. In 1977 the company became a subsidiary of the KAI Group in Japan, but did not start manufacturing knives in the United States until 1998 when their Oregon manufacturing facility was established. These popular cutting appliances are in great demand worldwide and are also produced in China.
Shun Classic knives finely slice vegetables and fruits without damage. Left handed and right handed models are available to buy. Every knife is made of only the top quality materials. The D-shaped wood grain handles are made from Pakkawood and a water-proof resin. This shape is better suited to fit into the palm of the hand than standard knives leading to comfortable use. A thin, light-weight stainless steel blade contains layers of softer steel producing a hard, razor sharp edge for a more durable, non stick surface.
The Japanese word Santoku means 3 benefits or merits. In cutlery terms, extremely sharp Santoku knives can chop, mince, and dice. The 5" to 8" blade sizing are ideal for those with smaller hands and grips. This general all purpose knife provides the same quality workmanship and lightweight model as other Shun cutlery. This low cost cutting utensil is a perfect example of a well balanced knife when you compare the weight of the blade versus the handle.
Shun knives remain sharper longer than standard knives and are included with a lifetime warranty for defects. The company also allows free sharpening.
The Shun Classic santoku can be purchased by itself or in a set with other Shun Classic knives. Even though each knife can be placed in the dishwasher, the company recommends that hand washing will minimize the chance of damage from the dishwasher and lead to a longer lasting utensil.
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